Our custom 500L batch distillation system allows us to craft every product with uncompromising attention to detail and quality.
Short’s celebrated its 10th Anniversary on April 26th 2014. It is still owned and operated by Joe and Leah Short. Their success is based on their hard work, sacrifice and direction.
Every ounce of fruit in our ciders is grown in our orchards — it’s a major reason Townline ciders have the crisp, bright personalities they do.
Our wines are fashioned in small batches from grapes we farm ourselves. We follow Certified Sustainable practices in the vineyard and exacting cellar standards to bring finessed and elegant flavors of the Torch Lake region directly to your table.
Brewery Terra Firma is a production brewery, taproom and farm located on 10 acres in Traverse City, Michigan.
Aging backward through time, Jolly Pumpkin founder Ron Jeffries has forgotten more about sour beer than most humans will ever know.
If you've never tried mead you really need to stop by our Traverse City tap room and see what the Buzz is all about!
Hand-crafted from honey, fruit, herbs and spices, Acoustic Meads are Michigan's original session mead they are lightly carbonated with tiny bubbles and drink more like ale.
Bonobo Winery was founded by brothers and longtime Traverse City natives, Todd and Carter Oosterhouse. Their objective: to offer world-class wines in a rustic, yet elegant atmosphere with a breathtaking view, and a business model inspired by the close harmony of the traditions, philosophies, and ecological integrities of the region.
We put our own name on the bottle because we believe deeply in what’s inside.
We are Brys Estate. A tradition, a family, a promise.
Bowers Harbor Vineyards, located 12 miles north of Traverse City on Old Mission Peninsula, was established in 1991. Initially a horse farm, the estate now boasts 20 acres of vinifera vines. An inviting tasting room occupies the former stable, and a friendly staff will welcome you and introduce you to our extensive selection of wines.